🇮🇳 IndiaSouth Asia
Lucknow Oat Baked Custard Tart
Rice flour · Whole milk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lucknow Oat Baked Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Indian · Baked Custard Tart · India
Lucknow Oat Baked Custard Tart
Lucknow Oat Baked Custard Tart keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 5 minEasyMildModerate · 79$0.24 / servingUnder 400 kcalVegetarian2.2 g protein / 100 kcal
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