Indian · Iconic
Butter chicken
Butter chicken (murgh makhani), a Delhi plate from India.
1 hr 20 min345 kcalIndulgent29 g proteinUnder 400 kcal
South Asia
House cooking from India, in South Asia. The recipes are original weeknight readings, not copies of a published book.
41 recipes · Indian
All countriesPlates critics, chefs, and home cooks ask for by name. Marked Iconic. No crowd-sourced star count.
Indian · Iconic
Butter chicken (murgh makhani), a Delhi plate from India.
1 hr 20 min345 kcalIndulgent29 g proteinUnder 400 kcal
Indian · Iconic
Tandoori chicken (tandoori murgh), a Punjab plate from India.
1 hr 45 min283 kcalModerate36 g proteinUnder 400 kcal
Indian · Iconic
Dal makhani (dal makhani), a Punjab plate from India.
1 hr 20 min299 kcalModerateUnder 400 kcalVegetarian
Indian · Iconic
Pork vindaloo (vindalho), a Goa plate from India.
1 hr 20 min268 kcalModerate34 g proteinUnder 400 kcal
Indian · Iconic
Gulab jamun (gulab jamun), a North plate from India.
45 min445 kcalIndulgentVegetarian
Indian · Iconic
Steamed idli (idli), a Tamil Nadu plate from India.
55 min290 kcalModerateUnder 400 kcalVegan
Indian · Iconic
Jalebi spirals (jalebi), a North plate from India.
45 min425 kcalIndulgentVegetarian

Indian · Iconic
Chickpeas in a tomato-onion gravy with cumin and garam masala.
45 min494 kcalModerateVegetarian

Indian · Iconic
Basmati layered with spiced vegetables and a pinch of saffron.
1 hr293 kcalHealthyUnder 400 kcalVegetarian
Indian
Wilted spinach blended smooth, with cubes of paneer.
35 min270 kcalIndulgentUnder 400 kcalVegetarian

Indian
A soft red-lentil stew with a cumin-garlic finish.
35 min237 kcalHealthyUnder 400 kcalVegetarian

Indian
Black tea simmered with ginger, cardamom, and milk.
15 min69 kcalModerateUnder 400 kcalVegetarian
Indian
Warm milk with turmeric, ginger, and a crack of pepper.
8 min172 kcalModerateUnder 400 kcalVegetarian
Indian
Yellow dal with tadka, a dish from India (दाल तड़का).
48 min240 kcalModerateUnder 400 kcalVegetarian
Indian
Rajma, a dish from India (राजमा).
1 hr 3 min274 kcalHealthyUnder 400 kcalVegan
Indian
Aloo gobi, a dish from India (आलू गोभी).
48 min205 kcalHealthyUnder 400 kcalVegan
Indian
Chicken rogan josh, a dish from India (रोगन जोश).
1 hr 3 min334 kcalModerate34 g proteinUnder 400 kcal
Indian
Rice and lentil pancakes, a dish from India (दोसा).
37 min396 kcalHealthyUnder 400 kcalVegan
Indian
Chicken saag, a dish from India (पालक चिकन).
53 min344 kcalModerate36 g proteinUnder 400 kcal
Indian
Potato samosa, a dish from India (समोसा).
53 min311 kcalModerateUnder 400 kcalVegan
Indian
Cucumber raita, a dish from India (रायता).
20 min99 kcalModerateUnder 400 kcalVegetarian
Indian
Yogurt flatbread, written for the bread shelf.
35 min233 kcalModerateUnder 400 kcalVegetarian
Indian
Mango lime smoothie, written for the smoothie shelf.
35 min72 kcalModerateUnder 400 kcalVegetarian
Lucknow Sesame Loaf Cake
All-purpose flour · Coconut sugar · Olive oil
Indian
Lucknow Sesame Loaf Cake keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min239 kcalIndulgentUnder 400 kcalVegetarian
Mumbai Raisin Loaf Cake
All-purpose flour · Brown sugar · Neutral oil
Indian
Mumbai Raisin Loaf Cake keeps the raisin in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min244 kcalIndulgentUnder 400 kcalVegetarian
Mumbai Raspberry Sandwich Loaf
Bread flour · Water · Active dry yeast
Indian
Mumbai Raspberry Sandwich Loaf keeps the raspberry in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min186 kcalModerateUnder 400 kcalVegetarian
Mumbai Raspberry Breakfast Loaf
Chickpea flour · Buttermilk · Egg
Indian
Mumbai Raspberry Breakfast Loaf keeps the raspberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 19 min145 kcalModerateUnder 400 kcalVegetarian
Mumbai Poppy Seed Batard
Bread flour · Whole-wheat flour · Water
Indian
Mumbai Poppy Seed Batard keeps the poppy seed in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 7 min162 kcalModerateUnder 400 kcalVegetarian
Mumbai Poppy Seed Seeded Flatbread
Whole-wheat flour · Water · Olive oil
Indian
Mumbai Poppy Seed Seeded Flatbread keeps the poppy seed in the dough, not only on top, and it is baked by weight so the batch repeats.
45 min166 kcalModerateUnder 400 kcalVegan
Lucknow Raisin Turnovers
All-purpose flour · Unsalted butter · Water
Indian
Lucknow Raisin Turnovers keeps the raisin in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min305 kcalIndulgentUnder 400 kcalVegetarian
Lucknow Raisin Slice Cookies
Whole-wheat flour · Unsalted butter · Maple syrup
Indian
Lucknow Raisin Slice Cookies keeps the raisin in the dough, not only on top, and it is baked by weight so the batch repeats.
47 min84 kcalIndulgentUnder 400 kcalVegetarian
Lucknow Poppy Seed Freeform Galette
All-purpose flour · Unsalted butter · Water
Indian
Lucknow Poppy Seed Freeform Galette keeps the poppy seed in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 39 min250 kcalIndulgentUnder 400 kcalVegetarian
Mumbai Banana Slab Pie
All-purpose flour · Unsalted butter · Water
Indian
Mumbai Banana Slab Pie keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 39 min248 kcalModerateUnder 400 kcalVegetarian