🇰🇷 South KoreaEast Asia
Jeonju Strawberry Round Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Jeonju Strawberry Round Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Korean · Round Loaf · South Korea
Jeonju Strawberry Round Loaf
Jeonju Strawberry Round Loaf keeps the strawberry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 22 minModerateMildModerate · 76$0.26 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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