Korean
Patbingsu
Patbingsu (팥빙수), a Summer dish from South Korea.
28 min172 kcalModerateUnder 400 kcalVegetarian
Produce · fruit
Strawberry
Allergens: none flagged.
Per 100 g
| Calories | 31 kcal |
| Protein | 0.6 g |
| Carbohydrate | 7.6 g |
| Fiber | 1.8 g |
| Total sugars | 5.3 g |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Potassium | 89 mg |
| Calcium | 12 mg |
| Iron | 0.28 mg |
| Magnesium | 11.8 mg |
| Zinc | 0.18 mg |
| Vitamin A | 1 mcg |
| Vitamin C | 36.3 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 2.1 mcg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.39 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 8 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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