🇯🇵 JapanEast Asia
Yamagata Beef and Mushrooms
Beef sirloin · Shiitake mushroom · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Yamagata Beef and Mushrooms, a Tohoku plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Tohoku · Japan
Yamagata Beef and Mushrooms
Also called Imo nabe ushi
Yamagata Beef and Mushrooms. Beef and mushrooms in a short simmer. The shiitake should taste meaty and the beef should stay tender.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 97$5.17 / serving34 g proteinUnder 400 kcal12.2 g protein / 100 kcal
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