🇫🇷 FranceWestern Europe
Normandy Pork and Apple
Apple · Pork tenderloin · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Normandy Pork and Apple from Normandy, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
French · Normandy · France
Normandy Pork and Apple
Normandy Pork and Apple, the Normandy plate. Brown the main piece for Normandy Pork and Apple, then braise it half-covered until a fork slides in and the sauce coats the spoon.
Pai editors’ mark 3 / 5
1 hr 45 minModerateMildModerate · 83$1.61 / serving24 g proteinUnder 400 kcal11.9 g protein / 100 kcal
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