🇺🇸 United StatesNorth America
New Orleans Pain Perdu
Shrimp, peeled · Zucchini · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished New Orleans Pain Perdu from New Orleans, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Cajun & Creole · New Orleans · United States
New Orleans Pain Perdu
New Orleans Pain Perdu, the New Orleans plate. Pat the food dry and sauté New Orleans Pain Perdu in a wide pan until it takes color and the center is cooked. Do not crowd the pan.
Pai editors’ mark 3 / 5
37 minEasyMildModerate · 74$1.86 / servingUnder 400 kcal10 g protein / 100 kcal
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