🇩🇪 GermanyWestern Europe
Hamburg Labskaus
Pork tenderloin · Zucchini · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Hamburg Labskaus from Hamburg, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
German · Hamburg · Germany
Hamburg Labskaus
Hamburg Labskaus, the Hamburg plate. In Hamburg, sweat the onion, then simmer Hamburg Labskaus at a quiet bubble until the thickest piece yields and the liquid looks glossy.
Pai editors’ mark 3 / 5
53 minEasyMildModerate · 83$1.63 / serving24 g proteinUnder 400 kcal13 g protein / 100 kcal
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