🇻🇳 VietnamSoutheast Asia
Mekong Pork and Watercress
Pork tenderloin · Watercress · Garlic
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Mekong Pork and Watercress, a Mekong plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Vietnamese · Mekong · Vietnam
Mekong Pork and Watercress
Also called Thit xao cai soong
Mekong Pork and Watercress. A fast pan of pork and watercress. The greens should still have a stem when you eat them.
Pai editors’ mark 4 / 5
27 minEasyMildHealthy · 99$3.34 / serving32 g proteinUnder 400 kcal13.6 g protein / 100 kcal
Plan, list, and collections
One moment…