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Chiang Mai Tofu and Herb Plate
Firm tofu · Tomato · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Tofu and Herb Plate, a Northern Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Northern Thai · Thailand
Chiang Mai Tofu and Herb Plate
Also called Nam prik ong tao hu
Chiang Mai Tofu and Herb Plate. A mild tomato-tofu dip with raw cucumber and blanched beans. It is the northern chili-dip idea, toned for a whole meal.
Pai editors’ mark 4 / 5
37 minEasyGentle heatHealthy · 97$2.58 / serving23 g proteinUnder 400 kcal8.5 g protein / 100 kcal
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