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Bangkok Shrimp and Cucumber Salad
Shrimp, peeled · Cucumber · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bangkok Shrimp and Cucumber Salad, a Central Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Central Thai · Thailand
Bangkok Shrimp and Cucumber Salad
Also called Yam taeng kwa
Bangkok Shrimp and Cucumber Salad. Poach the shrimp, cool them, and toss with smashed cucumber. The dressing is lime and fish sauce, not sugar.
Pai editors’ mark 4 / 5
34 minEasyGentle heatHealthy · 91$2.75 / serving27 g proteinUnder 400 kcal10.5 g protein / 100 kcal
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