🇬🇷 GreeceSouthern Europe
Thessaloniki Peanut Tin Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Thessaloniki Peanut Tin Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Greek · Tin Loaf · Greece
Thessaloniki Peanut Tin Loaf
Thessaloniki Peanut Tin Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 23 minModerateMildModerate · 76$0.16 / servingUnder 400 kcalVegan3.1 g protein / 100 kcal
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