🇹🇼 TaiwanEast Asia
Tainan Matcha Country Loaf
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tainan Matcha Country Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Taiwanese · Country Loaf · Taiwan
Tainan Matcha Country Loaf
Tainan Matcha Country Loaf keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 9 minModerateMildModerate · 79$0.15 / servingUnder 400 kcalVegan3.5 g protein / 100 kcal
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