🇹🇼 TaiwanEast Asia
Tainan Cherry Freeform Galette
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tainan Cherry Freeform Galette on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Taiwanese · Freeform Galette · Taiwan
Tainan Cherry Freeform Galette
Tainan Cherry Freeform Galette keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 36 minEasyMildModerate · 63$0.42 / servingUnder 400 kcalVegetarian1.2 g protein / 100 kcal
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