🇪🇸 SpainSouthern Europe
Seville Peanut Tin Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Seville Peanut Tin Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Spanish · Tin Loaf · Spain
Seville Peanut Tin Loaf
Seville Peanut Tin Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 25 minModerateMildModerate · 76$0.15 / servingUnder 400 kcalVegan3.1 g protein / 100 kcal
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