🇮🇹 ItalySouthern Europe
Naples Lemon Tin Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Naples Lemon Tin Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Tin Loaf · Italy
Naples Lemon Tin Loaf
Naples Lemon Tin Loaf keeps the lemon in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 24 minModerateMildModerate · 76$0.15 / servingUnder 400 kcalVegan3 g protein / 100 kcal
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