🇦🇺 AustraliaOceania
Melbourne Fig Baked Custard
Rice flour · Brown sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Melbourne Fig Baked Custard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Australian · Baked Custard · Australia
Melbourne Fig Baked Custard
Melbourne Fig Baked Custard keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 14 minEasyMildModerate · 77$0.40 / servingUnder 400 kcalVegetarian2.2 g protein / 100 kcal
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