🇫🇷 FranceWestern Europe
Lyon Peanut Tin Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lyon Peanut Tin Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Tin Loaf · France
Lyon Peanut Tin Loaf
Lyon Peanut Tin Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 22 minModerateMildModerate · 76$0.18 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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