🇫🇷 FranceWestern Europe
Lyon Lemon Griddle Flatbread
Rice flour · Water · Olive oil
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lyon Lemon Griddle Flatbread on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Griddle Flatbread · France
Lyon Lemon Griddle Flatbread
Lyon Lemon Griddle Flatbread keeps the lemon in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
46 minEasyMildModerate · 79$0.16 / servingUnder 400 kcalVegan1.7 g protein / 100 kcal
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