🇫🇷 FranceWestern Europe
Lyon Cardamom Fruit Pie
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lyon Cardamom Fruit Pie on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Fruit Pie · France
Lyon Cardamom Fruit Pie
Lyon Cardamom Fruit Pie keeps the cardamom in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 35 minEasyMildIndulgent · 68$0.42 / servingUnder 400 kcalVegetarian1.4 g protein / 100 kcal
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