🇯🇵 JapanEast Asia
Kyoto Fig Hand Pies
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kyoto Fig Hand Pies on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Japanese · Hand Pies · Japan
Kyoto Fig Hand Pies
Kyoto Fig Hand Pies keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 20 minModerateMildIndulgent · 65$0.50 / servingUnder 400 kcalVegetarian1.5 g protein / 100 kcal
Plan, list, and collections
One moment…