🇬🇧 United KingdomNorthern Europe
Edinburgh Peanut Griddle Flatbread
Rye flour · Water · Olive oil
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Edinburgh Peanut Griddle Flatbread on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
British · Griddle Flatbread · United Kingdom
Edinburgh Peanut Griddle Flatbread
Edinburgh Peanut Griddle Flatbread keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
45 minEasyMildModerate · 87$0.24 / servingUnder 400 kcalVegan4.1 g protein / 100 kcal
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