🇺🇸 United StatesNorth America
Charleston Cocoa Turnovers
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Charleston Cocoa Turnovers on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
American · Turnovers · United States
Charleston Cocoa Turnovers
Charleston Cocoa Turnovers keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 22 minModerateMildIndulgent · 68$0.41 / servingUnder 400 kcalVegetarian1.6 g protein / 100 kcal
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