🇮🇹 ItalySouthern Europe
Bologna Orange Fruit Crisp
Bread flour · Coconut sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bologna Orange Fruit Crisp on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Fruit Crisp · Italy
Bologna Orange Fruit Crisp
Bologna Orange Fruit Crisp keeps the orange in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 11 minEasyMildModerate · 73$0.22 / servingUnder 400 kcalVegetarian2.2 g protein / 100 kcal
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