Thai
Prawn Tom Yum
A clear, hot-sour broth perfumed with lemongrass, galangal, and lime leaf.
33 min144 kcalModerateUnder 400 kcal
occasion
Dinner that fits after a real day.
Thai
A clear, hot-sour broth perfumed with lemongrass, galangal, and lime leaf.
33 min144 kcalModerateUnder 400 kcal
Thai · Iconic
Tangled rice noodles, a tamarind-palm sauce, and prawns cooked just to curl.
37 min489 kcalModerate24 g protein

Thai
Coconut milk, green curry paste, and Thai basil over a quick chicken simmer.
40 min615 kcalIndulgent33 g protein

Thai
Shredded green papaya pounded with lime, chili, and a few peanuts.
20 min105 kcalModerateUnder 400 kcal

Thai
Chopped chicken, a lot of garlic, and basil wilted in at the end.
27 min436 kcalModerate31 g protein
Vietnamese · Iconic
A clear ginger-star anise broth, thin beef, and herbs you add yourself.
1 hr390 kcalModerate26 g proteinUnder 400 kcal
Vietnamese
Charred pork, cold noodles, and a sweet-sour dipping bowl.
1 hr434 kcalModerate31 g protein
Vietnamese
A caramel-edged pork chop, broken-rice spirit, and a sharp scallion oil.
1 hr 5 min491 kcalModerate33 g protein
Vietnamese
Fish simmered in a dark caramel with ginger and a lot of black pepper.
40 min374 kcalModerate29 g proteinUnder 400 kcal
Chinese
Silken tofu in a chili-bean sauce, with mushrooms where the classic uses beef.
30 min372 kcalModerateUnder 400 kcalVegan
Chinese · Iconic
Chicken, roasted peanuts, dried-chili heat, and a little sweet-sour sauce.
32 min493 kcalModerate33 g protein
Chinese
A white fillet, ginger, scallion, and a spoon of hot oil.
27 min379 kcalModerate30 g proteinUnder 400 kcal
Chinese
Wheat noodles, a sesame-chili sauce, and a little browned pork.
30 min471 kcalModerate24 g protein
Chinese
Chicken thigh lacquered with a hoisin-honey glaze.
1 hr 5 min492 kcalModerate40 g protein

Chinese
Vinegar, white pepper, tofu, and wood ear in a clear hot soup.
35 min168 kcalModerateUnder 400 kcal
Japanese
A quick miso-maple glaze on roasted salmon.
24 min619 kcalModerate38 g protein

Japanese
A homemade teriyaki that is glossy because it reduced, not because it came from a bottle.
30 min461 kcalModerate33 g protein
Japanese
A clear broth, rice miso stirred off the boil, and soft tofu.
15 min50 kcalModerateUnder 400 kcalVegan
Japanese
Blanched spinach, squeezed dry, dressed with sesame.
15 min56 kcalModerateUnder 400 kcalVegetarian

Korean · Iconic
Warm rice, a ring of seasoned vegetables, a fried egg, and gochujang.
45 min434 kcalModerateVegetarian
Korean
Aged kimchi simmered with tofu, scallion, and a spoon of gochugaru.
35 min323 kcalModerateUnder 400 kcal

Korean · Iconic
Thin beef in a pear-soy marinade, seared hot and served over rice.
1 hr463 kcalModerate33 g protein
Korean
A cloudy, savory Korean stew of doenjang, tofu, zucchini, and potato.
30 min318 kcalModerateUnder 400 kcalVegan
Shunde Steamed Shiitake Chicken
Chicken breast · Shiitake mushroom · Bok choy
Chinese
Shunde Steamed Shiitake Chicken. Shunde cooks set the basket over a hard boil and keep the lid shut, so the chicken stays pale and juicy instead of stewing in oil.
29 min265 kcalHealthy33 g proteinUnder 400 kcal