🇺🇸 United StatesNorth America
Connecticut Shore Scallop Stew
Scallop · Potato · Whole milk
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Connecticut Shore Scallop Stew from Connecticut, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
American · Connecticut · United States
Connecticut Shore Scallop Stew
Connecticut Shore Scallop Stew, the Connecticut plate. Poach the scallops in hot milk and cream just until they turn opaque. A boil makes them rubbery.
Pai editors’ mark 3 / 5
56 minEasyMildModerate · 63$3.47 / servingUnder 400 kcal5.9 g protein / 100 kcal
Plan, list, and collections
One moment…