🇦🇹 AustriaWestern Europe
Vienna Pear Breakfast Loaf
Rice flour · Buttermilk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Vienna Pear Breakfast Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
German · Breakfast Loaf · Austria
Vienna Pear Breakfast Loaf
Vienna Pear Breakfast Loaf keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 16 minEasyMildModerate · 79$0.24 / servingUnder 400 kcalVegetarian2.1 g protein / 100 kcal
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