🇮🇹 ItalySouthern Europe
Turin Rye Slab Pie
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Turin Rye Slab Pie on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Slab Pie · Italy
Turin Rye Slab Pie
Turin Rye Slab Pie keeps the rye in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 39 minEasyMildIndulgent · 68$0.40 / servingUnder 400 kcalVegetarian1.5 g protein / 100 kcal
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