🇬🇷 GreeceSouthern Europe
Thessaloniki Almond Batard
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Thessaloniki Almond Batard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Greek · Batard · Greece
Thessaloniki Almond Batard
Thessaloniki Almond Batard keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 9 minModerateMildModerate · 79$0.19 / servingUnder 400 kcalVegan3.3 g protein / 100 kcal
Plan, list, and collections
One moment…