🇦🇹 AustriaWestern Europe
Salzburg Cinnamon Breakfast Loaf
Almond flour · Buttermilk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Salzburg Cinnamon Breakfast Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
German · Breakfast Loaf · Austria
Salzburg Cinnamon Breakfast Loaf
Salzburg Cinnamon Breakfast Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 18 minEasyMildIndulgent · 79$0.52 / servingUnder 400 kcalVegetarian3.8 g protein / 100 kcal
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