🇵🇹 PortugalSouthern Europe
Porto Strawberry Tin Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Porto Strawberry Tin Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Portuguese · Tin Loaf · Portugal
Porto Strawberry Tin Loaf
Porto Strawberry Tin Loaf keeps the strawberry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 22 minModerateMildModerate · 76$0.24 / servingUnder 400 kcalVegan3 g protein / 100 kcal
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