🇲🇾 MalaysiaSoutheast Asia
Penang Apple Baked Custard
Chickpea flour · Brown sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Penang Apple Baked Custard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Malaysian · Baked Custard · Malaysia
Penang Apple Baked Custard
Penang Apple Baked Custard keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 14 minEasyMildModerate · 77$0.30 / servingUnder 400 kcalVegetarian3.1 g protein / 100 kcal
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