🇮🇹 ItalySouthern Europe
Naples Walnut Custard Tart
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Naples Walnut Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Custard Tart · Italy
Naples Walnut Custard Tart
Naples Walnut Custard Tart keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 37 minEasyMildIndulgent · 63$0.33 / servingUnder 400 kcalVegetarian1.3 g protein / 100 kcal
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