🇫🇷 FranceWestern Europe
Lyon Raisin Hearth Loaf
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lyon Raisin Hearth Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Hearth Loaf · France
Lyon Raisin Hearth Loaf
Lyon Raisin Hearth Loaf keeps the raisin in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 7 minModerateMildModerate · 79$0.16 / servingUnder 400 kcalVegetarian3.3 g protein / 100 kcal
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