🇬🇧 United KingdomNorthern Europe
Edinburgh Walnut Custard Tart
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Edinburgh Walnut Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
British · Custard Tart · United Kingdom
Edinburgh Walnut Custard Tart
Edinburgh Walnut Custard Tart keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 39 minEasyMildIndulgent · 63$0.33 / servingUnder 400 kcalVegetarian1.3 g protein / 100 kcal
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