🇬🇧 United KingdomNorthern Europe
Edinburgh Fig Batard
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Edinburgh Fig Batard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
British · Batard · United Kingdom
Edinburgh Fig Batard
Edinburgh Fig Batard keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 7 minModerateMildModerate · 76$0.24 / servingUnder 400 kcalVegetarian3.3 g protein / 100 kcal
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