🇪🇸 SpainSouthern Europe
Bilbao Peach Hearth Loaf
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bilbao Peach Hearth Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Spanish · Hearth Loaf · Spain
Bilbao Peach Hearth Loaf
Bilbao Peach Hearth Loaf keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 7 minModerateMildModerate · 79$0.18 / servingUnder 400 kcalVegan3.4 g protein / 100 kcal
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