course
Quick cakes in cups, for breakfast or the afternoon.
Gdansk Almond Breakfast Muffins
Chickpea flour 路 Granulated sugar 路 Unsalted butter
Polish
Gdansk Almond Breakfast Muffins keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
55 min173 kcalModerateUnder 400 kcalVegetarian
Stockholm Cocoa Afternoon Muffins
Whole-wheat flour 路 Maple syrup 路 Neutral oil
Scandinavian
Stockholm Cocoa Afternoon Muffins keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
56 min169 kcalModerateUnder 400 kcalVegetarian
Malmo Ginger Bakery Muffins
Rice flour 路 Granulated sugar 路 Olive oil
Scandinavian
Malmo Ginger Bakery Muffins keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
57 min162 kcalModerateUnder 400 kcalVegetarian
Montreal Apple Streusel Muffins
Bread flour 路 Maple syrup 路 Coconut oil
Canadian
Montreal Apple Streusel Muffins keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
58 min165 kcalModerateUnder 400 kcalVegetarian
Quebec Fig Breakfast Muffins
Almond flour 路 Granulated sugar 路 Unsalted butter
Canadian
Quebec Fig Breakfast Muffins keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
59 min191 kcalModerateUnder 400 kcalVegetarian
Oaxaca Date Afternoon Muffins
All-purpose flour 路 Maple syrup 路 Neutral oil
Mexican
Oaxaca Date Afternoon Muffins keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
55 min163 kcalModerateUnder 400 kcalVegetarian
Puebla Carrot Bakery Muffins
Rye flour 路 Granulated sugar 路 Olive oil
Mexican
Puebla Carrot Bakery Muffins keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
56 min180 kcalModerateUnder 400 kcalVegetarian
Melbourne Matcha Streusel Muffins
Chickpea flour 路 Maple syrup 路 Coconut oil
Australian
Melbourne Matcha Streusel Muffins keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
57 min159 kcalModerateUnder 400 kcalVegetarian
Hobart Almond Breakfast Muffins
Whole-wheat flour 路 Granulated sugar 路 Unsalted butter
Australian
Hobart Almond Breakfast Muffins keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
58 min172 kcalModerateUnder 400 kcalVegetarian
Charleston Cocoa Afternoon Muffins
Rice flour 路 Maple syrup 路 Neutral oil
American
Charleston Cocoa Afternoon Muffins keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
59 min147 kcalModerateUnder 400 kcalVegetarian
Santa Fe Ginger Bakery Muffins
Bread flour 路 Granulated sugar 路 Olive oil
American
Santa Fe Ginger Bakery Muffins keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
55 min159 kcalModerateUnder 400 kcalVegetarian
Portland Apple Streusel Muffins
Almond flour 路 Maple syrup 路 Coconut oil
American
Portland Apple Streusel Muffins keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
56 min218 kcalIndulgentUnder 400 kcalVegetarian
Kyoto Fig Breakfast Muffins
All-purpose flour 路 Granulated sugar 路 Unsalted butter
Japanese
Kyoto Fig Breakfast Muffins keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
57 min175 kcalModerateUnder 400 kcalVegetarian
Taipei Honey Afternoon Muffins
Rye flour 路 Maple syrup 路 Neutral oil
Taiwanese
Taipei Honey Afternoon Muffins keeps the honey in the dough, not only on top, and it is baked by weight so the batch repeats.
58 min160 kcalModerateUnder 400 kcalVegetarian
Hanoi Lemon Bakery Muffins
Chickpea flour 路 Granulated sugar 路 Olive oil
Vietnamese
Hanoi Lemon Bakery Muffins keeps the lemon in the dough, not only on top, and it is baked by weight so the batch repeats.
59 min158 kcalModerateUnder 400 kcalVegetarian
Singapore Pumpkin Streusel Muffins
Whole-wheat flour 路 Maple syrup 路 Coconut oil
Singaporean
Singapore Pumpkin Streusel Muffins keeps the pumpkin in the dough, not only on top, and it is baked by weight so the batch repeats.
55 min149 kcalModerateUnder 400 kcalVegetarian
Izmir Cocoa Breakfast Muffins
Rice flour 路 Granulated sugar 路 Unsalted butter
Turkish
Izmir Cocoa Breakfast Muffins keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
56 min175 kcalIndulgentUnder 400 kcalVegetarian
Lyon Peach Afternoon Muffins
Bread flour 路 Maple syrup 路 Neutral oil
French
Lyon Peach Afternoon Muffins keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
57 min157 kcalModerateUnder 400 kcalVegetarian
Bordeaux Blueberry Bakery Muffins
Almond flour 路 Granulated sugar 路 Olive oil
French
Bordeaux Blueberry Bakery Muffins keeps the blueberry in the dough, not only on top, and it is baked by weight so the batch repeats.
58 min211 kcalIndulgentUnder 400 kcalVegetarian
Vienna Banana Streusel Muffins
All-purpose flour 路 Maple syrup 路 Coconut oil
German
Vienna Banana Streusel Muffins keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
59 min154 kcalModerateUnder 400 kcalVegetarian
Salzburg Peanut Breakfast Muffins
Rye flour 路 Granulated sugar 路 Unsalted butter
German
Salzburg Peanut Breakfast Muffins keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
55 min157 kcalModerateUnder 400 kcalVegetarian
Edinburgh Maple Afternoon Muffins
Chickpea flour 路 Maple syrup 路 Neutral oil
British
Edinburgh Maple Afternoon Muffins keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
56 min175 kcalIndulgentUnder 400 kcalVegetarian
York Sesame Bakery Muffins
Whole-wheat flour 路 Granulated sugar 路 Olive oil
British
York Sesame Bakery Muffins keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
57 min166 kcalModerateUnder 400 kcalVegetarian
Dublin Cinnamon Streusel Muffins
Rice flour 路 Maple syrup 路 Coconut oil
Irish
Dublin Cinnamon Streusel Muffins keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
58 min158 kcalModerateUnder 400 kcalVegetarian