🇺🇸 United StatesNorth America
Beaufort Crab Soup
Crab · Whole milk · Heavy cream
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Beaufort Crab Soup from Beaufort, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
American · Beaufort · United States
Beaufort Crab Soup
Beaufort Crab Soup, the Beaufort plate. Fold the crab into hot milk off a boil. The soup is done when the crab is hot, not reduced to paste.
Pai editors’ mark 3 / 5
1 hr 5 minEasyMildModerate · 74$2.97 / servingUnder 400 kcal8.6 g protein / 100 kcal
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