🇮🇹 ItalySouthern Europe
Turin Nutmeg Freeform Galette
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Turin Nutmeg Freeform Galette on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Freeform Galette · Italy
Turin Nutmeg Freeform Galette
Turin Nutmeg Freeform Galette keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 39 minEasyMildIndulgent · 63$0.26 / servingUnder 400 kcalVegetarian1.2 g protein / 100 kcal
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