🇦🇺 AustraliaOceania
Melbourne Orange Custard Tart
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Melbourne Orange Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Australian · Custard Tart · Australia
Melbourne Orange Custard Tart
Melbourne Orange Custard Tart keeps the orange in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 35 minEasyMildIndulgent · 63$0.26 / servingUnder 400 kcalVegetarian1.2 g protein / 100 kcal
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