🇵🇱 PolandEastern Europe
Krakow Almond Soft Buns
Bread flour · Whole milk · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Krakow Almond Soft Buns on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Polish · Soft Buns · Poland
Krakow Almond Soft Buns
Krakow Almond Soft Buns keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 11 minEasyMildModerate · 79$0.29 / servingUnder 400 kcalVegetarian3.1 g protein / 100 kcal
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