🇬🇧 United KingdomNorthern Europe
Edinburgh Walnut Filled Buns
Bread flour · Whole milk · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Edinburgh Walnut Filled Buns on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
British · Filled Buns · United Kingdom
Edinburgh Walnut Filled Buns
Edinburgh Walnut Filled Buns keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 12 minEasyMildModerate · 79$0.24 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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