🇫🇷 FranceWestern Europe
Bordeaux Nutmeg Milk Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bordeaux Nutmeg Milk Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Milk Loaf · France
Bordeaux Nutmeg Milk Loaf
Bordeaux Nutmeg Milk Loaf keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 22 minModerateMildModerate · 76$0.14 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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