Filipino · Iconic
Halo-halo
Halo-halo (halo-halo), a Manila plate from Philippines.
25 min254 kcalIndulgentUnder 400 kcalVegetarian
Southeast Asia
House cooking from Philippines, in Southeast Asia. The recipes are original weeknight readings, not copies of a published book.
26 recipes · Filipino
All countriesPlates critics, chefs, and home cooks ask for by name. Marked Iconic. No crowd-sourced star count.
Filipino · Iconic
Halo-halo (halo-halo), a Manila plate from Philippines.
25 min254 kcalIndulgentUnder 400 kcalVegetarian
Filipino · Iconic
Sisig (sisig), a Pampanga plate from Philippines.
45 min185 kcalModerate25 g proteinUnder 400 kcal
Filipino · Iconic
Kare-kare (kare-kare), a Pampanga plate from Philippines.
1 hr 20 min379 kcalModerate39 g proteinUnder 400 kcal
Filipino · Iconic
Lechon kawali (lechon kawali), a Luzon plate from Philippines.
45 min272 kcalModerate34 g proteinUnder 400 kcal
Filipino · Iconic · Holiday
Bibingka (bibingka), a Christmas plate from Philippines.
1 hr 5 min454 kcalIndulgentVegetarian

Filipino · Iconic
Chicken adobo, a dish from Philippines (adobo).
58 min229 kcalModerate26 g proteinUnder 400 kcal
Filipino · Iconic
Sinigang, a dish from Philippines.
48 min190 kcalModerate26 g proteinUnder 400 kcal
Manila Chicken Tinola with Chayote
Chicken breast · Chayote · Spinach
Filipino
Manila Chicken Tinola with Chayote. Tinola is ginger chicken soup. Chayote goes in when the chicken is nearly done so the pieces stay in shape.
37 min249 kcalHealthy34 g proteinUnder 400 kcal
Ilocos Mung Bean and Pork Soup
Pork tenderloin · Dry mung beans · Spinach
Filipino
Ilocos Mung Bean and Pork Soup. Dried mung beans simmer until they split and thicken the soup. The pork is lean tenderloin, added once the beans are soft.
37 min313 kcalHealthy39 g proteinUnder 400 kcal
Visayas Poached Cod
Cod · Fresh ginger · Spinach
Filipino
Visayas Poached Cod. Pesang isda is fish poached with ginger. The broth stays clear, and the cod should flake at a gentle simmer.
31 min150 kcalHealthyUnder 400 kcal
Manila Eggplant Omelette
Eggplant · Egg · Spinach
Filipino
Manila Eggplant Omelette. Char or steam the eggplant until soft, then fold it into egg and cook the omelette in a teaspoon of oil until just set.
27 min244 kcalHealthyUnder 400 kcal
Luzon Sirloin and Cabbage Soup
Beef sirloin · Green cabbage · Potato
Filipino
Luzon Sirloin and Cabbage Soup. Nilaga is a clear boiled-beef soup. Sirloin and cabbage finish faster than a shank, and the broth stays light.
37 min362 kcalHealthy36 g proteinUnder 400 kcal
Filipino
Pancit, a dish from Philippines.
30 min496 kcalModerate31 g protein
Filipino
Garlic roast pork, a dish from Philippines (inihaw).
1 hr 3 min130 kcalModerate23 g proteinUnder 400 kcal
Filipino
Lumpia, a dish from Philippines.
37 min354 kcalModerate28 g proteinUnder 400 kcal
Filipino
Chocolate rice porridge, a dish from Philippines (champorado).
37 min490 kcalIndulgentVegan
Manila Ginger Layer Cake
Almond flour · Coconut sugar · Unsalted butter
Filipino
Manila Ginger Layer Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min239 kcalIndulgentUnder 400 kcalVegetarian
Manila Cinnamon Milk Loaf
Bread flour · Water · Active dry yeast
Filipino
Manila Cinnamon Milk Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min185 kcalModerateUnder 400 kcalVegetarian
Manila Cinnamon Skillet Bread
Rye flour · Buttermilk · Egg
Filipino
Manila Cinnamon Skillet Bread keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min125 kcalModerateUnder 400 kcalVegetarian
Manila Banana Morning Loaf
Bread flour · Whole-wheat flour · Water
Filipino
Manila Banana Morning Loaf keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 6 min173 kcalModerateUnder 400 kcalVegetarian
Manila Banana Pocket Flatbread
Chickpea flour · Water · Olive oil
Filipino
Manila Banana Pocket Flatbread keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
44 min192 kcalModerateUnder 400 kcalVegan
Manila Oat Wafer Cookies
All-purpose flour · Unsalted butter · Maple syrup
Filipino
Manila Oat Wafer Cookies keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
51 min89 kcalIndulgentUnder 400 kcalVegetarian
Manila Nutmeg Custard Tart
All-purpose flour · Unsalted butter · Water
Filipino
Manila Nutmeg Custard Tart keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 38 min241 kcalIndulgentUnder 400 kcalVegetarian
Manila Walnut Baked Custard Tart
Rice flour · Whole milk · Egg
Filipino
Manila Walnut Baked Custard Tart keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 6 min150 kcalModerateUnder 400 kcalVegetarian
Manila Cardamom Milk Bread
Bread flour · Whole milk · Egg
Filipino
Manila Cardamom Milk Bread keeps the cardamom in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 5 min130 kcalModerateUnder 400 kcalVegetarian
Manila Pear Baked Sesame Roll
Rice flour · Whole milk · Egg
Filipino
Manila Pear Baked Sesame Roll keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 4 min136 kcalModerateUnder 400 kcalVegetarian