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Yogurt herb sauce
A 9:16 storyboard, 75 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Yogurt herb sauce, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Yogurt herb sauce. Yogurt herb sauce, written for the sauce shelf. Here is the whole thing, one move at a time.
On screen. Yogurt herb sauce
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Yogurt herb sauce, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Yogurt herb sauce. Yogurt herb sauce, written for the sauce shelf.
On screen. Yogurt herb sauce
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out greek yogurt, 2%, lemon juice, garlic, flat-leaf parsley, kosher salt. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Mixing bowl, Sharp knife.
On screen. Scale · Mixing bowl · Sharp knife
Scene 5 · step · 6s
Step 1
Shot. A bowl of yogurt sauce, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Stir yogurt, lemon, garlic, herbs, and salt.
On screen. Stir yogurt, lemon, garlic, herbs, and salt.
Scene 6 · step · 6s
Step 2
Shot. Tasting the sauce, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Taste the sauce. It should be tangy and lightly salted, not sharp.
On screen. Taste the sauce. It should be tangy and lightly…
Scene 7 · step · 6s
Step 3
Shot. Thinned sauce, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Loosen with a spoon of water if it is thick.
On screen. Loosen with a spoon of water if it is thick.
Scene 8 · step · 6s
Step 4
Shot. Yogurt sauce, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Use it the day you make it.
On screen. Use it the day you make it.
Scene 9 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Yogurt herb sauce is done when it looks like the finished plate in the last step, with the seasoning tasted and adjusted.
On screen. Doneness
Scene 10 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Yogurt herb sauce looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Yogurt herb sauce spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 11 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Yogurt herb sauce, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 12 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 50 calories, with 4.5 grams of protein. Pai marks it Moderate.
On screen. 50 kcal · 4.5 g protein · Moderate
Scene 13 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Yogurt herb sauce
Scene 14 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Yogurt herb sauce from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.