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Tralee Pork and Cabbage

A 9:16 storyboard, 90 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.

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  1. Scene 1 · hook · 4s

    Hook

    Shot. Open tight on the finished Tralee Pork and Cabbage, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

    Voiceover. Tralee Pork and Cabbage. Tralee Pork and Cabbage, the Tralee plate. Brown the main piece for Tralee Pork and Cabbage, then braise it half-covered until a fork slides in and the sauce coats the spoon. Here is the whole thing, one move at a time.

    On screen. Tralee Pork and Cabbage

  2. Scene 2 · title · 4s

    Open on the finished dish

    Shot. Slow push-in on the finished Tralee Pork and Cabbage, ivory linen, a gold spoon just out of focus. No faces. No logos.

    Voiceover. Tralee Pork and Cabbage. Tralee Pork and Cabbage, the Tralee plate. Brown the main piece for Tralee Pork and Cabbage, then braise it half-covered until a fork slides in and the sauce coats the spoon.

    On screen. Tralee Pork and Cabbage

  3. Scene 3 · ingredients · 6s

    Mise en place

    Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

    Voiceover. Set out green cabbage, pork tenderloin, yellow onion, garlic, olive oil. Measure before the pan is hot.

    On screen. Mise en place

  4. Scene 4 · equipment · 5s

    Equipment

    Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

    Voiceover. You need Heavy pot with a lid, Scale, Tongs, Wooden spoon.

    On screen. Heavy pot with a lid · Scale · Tongs

  5. Scene 5 · step · 7s

    Step 1

    Shot. Tralee Pork and Cabbage, step 1. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.

    Voiceover. Set a scale on the counter for Tralee Pork and Cabbage. Heat the cooking vessel to 325°F / 163°C and leave it 5 minutes so the surface is actually hot. Weigh green cabbage, pork tenderloin, yellow onion, garlic, olive oil.

    On screen. Set a scale on the counter for… · Heat 5 min

  6. Scene 6 · step · 6s

    Step 2

    Shot. Tralee Pork and Cabbage, step 2. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Brown the main piece for Tralee Pork and Cabbage, then braise it half-covered until a fork slides in and the sauce coats the spoon. Add kale and lemon zest and fennel seed with the aromatics.

    On screen. Brown the main piece for Tralee Pork and…

  7. Scene 7 · step · 6s

    Step 3

    Shot. Tralee Pork and Cabbage, step 3. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Cook the onion and garlic first until they smell sweet and the onion is translucent, about 6 minutes. Then add the pork tenderloin.

    On screen. Cook the onion and garlic first until they…

  8. Scene 8 · step · 7s

    Step 4

    Shot. Tralee Pork and Cabbage, step 4. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Braise 65 min in real time.

    Voiceover. Add the remaining weighed ingredients and cook Tralee Pork and Cabbage at 325°F / 163°C. Start checking at 65 minutes. Tralee Pork and Cabbage is done when the pork tenderloin yields to a fork and the liquid stays at a quiet simmer, not a hard boil.

    On screen. Add the remaining weighed… · Braise 65 min

  9. Scene 9 · step · 6s

    Step 5

    Shot. Tralee Pork and Cabbage, step 5. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Check the thickest piece of Tralee Pork and Cabbage, not the edge. If the cue is not true, keep going a few minutes and look again.

    On screen. Check the thickest piece of Tralee Pork and…

  10. Scene 10 · step · 7s

    Step 6

    Shot. Tralee Pork and Cabbage, step 6. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.

    Voiceover. Rest Tralee Pork and Cabbage for 5 minutes, taste the salt, and serve it the way it is eaten in Tralee.

    On screen. Rest Tralee Pork and Cabbage for 5… · Rest 5 min

  11. Scene 11 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. Tralee Pork and Cabbage is done when the pork tenderloin yields to a fork and the liquid stays at a quiet simmer, not a hard boil.

    On screen. Doneness

  12. Scene 12 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. Tralee Pork and Cabbage looks done at the edge and is still raw in the center. Check the thickest piece and give it a few more minutes. Color is not the cue. Tralee Pork and Cabbage came out salty or dry. Weigh the salt, keep the heat at the temperature in the method, and stop at the doneness cue.

    On screen. Common fixes

  13. Scene 13 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cool Tralee Pork and Cabbage, then cover and refrigerate for up to 3 days. Freeze portions for a month if it reheats in a pot or oven. Reheat until steaming.

    On screen. Storage

  14. Scene 14 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 196 calories, with 25.3 grams of protein. Pai marks it Healthy.

    On screen. 196 kcal · 25.3 g protein · Healthy

  15. Scene 15 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 4 plates. Eat while it is at its best.

    On screen. Tralee Pork and Cabbage

  16. Scene 16 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook Tralee Pork and Cabbage from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.