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Oregon Blueberry Salmon

A 9:16 storyboard, 90 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.

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  1. Scene 1 · hook · 4s

    Hook

    Shot. Open tight on the finished Oregon Blueberry Salmon, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

    Voiceover. Oregon Blueberry Salmon. Oregon Blueberry Salmon, the Oregon plate. Roast the salmon until it flakes, and warm the blueberries just until they burst into a light sauce. Here is the whole thing, one move at a time.

    On screen. Oregon Blueberry Salmon

  2. Scene 2 · title · 4s

    Open on the finished dish

    Shot. Slow push-in on the finished Oregon Blueberry Salmon, ivory linen, a gold spoon just out of focus. No faces. No logos.

    Voiceover. Oregon Blueberry Salmon. Oregon Blueberry Salmon, the Oregon plate. Roast the salmon until it flakes, and warm the blueberries just until they burst into a light sauce.

    On screen. Oregon Blueberry Salmon

  3. Scene 3 · ingredients · 6s

    Mise en place

    Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

    Voiceover. Set out salmon, blueberry, lemon juice, dill, olive oil. Measure before the pan is hot.

    On screen. Mise en place

  4. Scene 4 · equipment · 5s

    Equipment

    Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

    Voiceover. You need Oven, Sheet pan or baking dish, Scale, Tongs, Thermometer.

    On screen. Oven · Sheet pan or baking dish · Scale

  5. Scene 5 · step · 7s

    Step 1

    Shot. Oregon Blueberry Salmon, step 1. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.

    Voiceover. Set a scale on the counter for Oregon Blueberry Salmon. Heat the cooking vessel to 400°F / 204°C and leave it 5 minutes so the surface is actually hot. Weigh salmon, blueberry, lemon juice, dill, olive oil.

    On screen. Set a scale on the counter for… · Heat 5 min

  6. Scene 6 · step · 6s

    Step 2

    Shot. Oregon Blueberry Salmon, step 2. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Roast the salmon until it flakes, and warm the blueberries just until they burst into a light sauce. Add kale and ground cumin with the aromatics.

    On screen. Roast the salmon until it flakes, and warm the…

  7. Scene 7 · step · 6s

    Step 3

    Shot. Oregon Blueberry Salmon, step 3. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Cook the onion and garlic first until they smell sweet and the onion is translucent, about 6 minutes. Then add the salmon.

    On screen. Cook the onion and garlic first until they…

  8. Scene 8 · step · 7s

    Step 4

    Shot. Oregon Blueberry Salmon, step 4. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Roast 28 min in real time.

    Voiceover. Add the remaining weighed ingredients and cook Oregon Blueberry Salmon at 400°F / 204°C. Start checking at 28 minutes. Oregon Blueberry Salmon is done when the salmon is browned at the edge and the thickest center is cooked through. The heat was 400°F / 204°C.

    On screen. Add the remaining weighed… · Roast 28 min

  9. Scene 9 · step · 6s

    Step 5

    Shot. Oregon Blueberry Salmon, step 5. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Check the thickest piece of Oregon Blueberry Salmon, not the edge. If the cue is not true, keep going a few minutes and look again.

    On screen. Check the thickest piece of Oregon Blueberry…

  10. Scene 10 · step · 7s

    Step 6

    Shot. Oregon Blueberry Salmon, step 6. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.

    Voiceover. Rest Oregon Blueberry Salmon for 5 minutes, taste the salt, and serve it the way it is eaten in Oregon.

    On screen. Rest Oregon Blueberry Salmon for 5… · Rest 5 min

  11. Scene 11 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. Oregon Blueberry Salmon is done when the salmon is browned at the edge and the thickest center is cooked through. The heat was 400°F / 204°C.

    On screen. Doneness

  12. Scene 12 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. Oregon Blueberry Salmon looks done at the edge and is still raw in the center. Check the thickest piece and give it a few more minutes. Color is not the cue. Oregon Blueberry Salmon came out salty or dry. Weigh the salt, keep the heat at the temperature in the method, and stop at the doneness cue.

    On screen. Common fixes

  13. Scene 13 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cool Oregon Blueberry Salmon, then cover and refrigerate for up to 3 days. Freeze portions for a month if it reheats in a pot or oven. Reheat until steaming.

    On screen. Storage

  14. Scene 14 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 237 calories, with 18.5 grams of protein. Pai marks it Healthy.

    On screen. 237 kcal · 18.5 g protein · Healthy

  15. Scene 15 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 4 plates. Eat while it is at its best.

    On screen. Oregon Blueberry Salmon

  16. Scene 16 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook Oregon Blueberry Salmon from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.