Make video
Bơ trứng
A 9:16 storyboard, 85 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bơ trứng, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bơ trứng. A thick egg mayonnaise, loosened with a little lime, for spreading on the loaf. Here is the whole thing, one move at a time.
On screen. Bơ trứng
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bơ trứng, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bơ trứng. A thick egg mayonnaise, loosened with a little lime, for spreading on the loaf.
On screen. Bơ trứng
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out egg, neutral oil, lime juice, granulated sugar, kosher salt. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Medium bowl, Whisk, Damp towel.
On screen. Scale · Medium bowl · Whisk
- 🇻🇳 VietnamSoutheast Asiavn-bo-trung-vn-bo-trung-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bơ trứng: eggs and a bowl of oil. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Set the bowl in real time.
Voiceover. Set 2 eggs (100 g) on the counter until they are not fridge-cold, about 20 minutes if you forgot. Cold eggs make the sauce split. Put a damp towel under a medium bowl so it cannot slide.
On screen. Set 2 eggs (100 g) on the counter… · Set the bowl
- 🇻🇳 VietnamSoutheast Asiavn-bo-trung-vn-bo-trung-6
Step 2
step · vietnam
Scene 6 · step · 6s
Step 2
Shot. Bơ trứng: eggs and lime whisked together. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Crack both eggs into the bowl. Add 10 g lime juice, 4 g sugar, 2 g kosher salt, and 1 g black pepper. Whisk 30 seconds until the mix is even and a little foamy.
On screen. Crack both eggs into the bowl. Add… · Whisk 30 sec
- 🇻🇳 VietnamSoutheast Asiavn-bo-trung-vn-bo-trung-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bơ trứng: oil dripping into a thickening sauce. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Whisk in the first oil in real time.
Voiceover. Add 160 g neutral oil a teaspoon at a time, whisking the whole time, for the first 40 g. The sauce should turn thick and pale. If you pour the oil in a stream now, it will break.
On screen. Add 160 g neutral oil a teaspoon at… · Whisk in the first oil
- 🇻🇳 VietnamSoutheast Asiavn-bo-trung-vn-bo-trung-8
Step 4
step · vietnam
Scene 8 · step · 7s
Step 4
Shot. Bơ trứng: a thick pale mayonnaise. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Finish the oil in real time.
Voiceover. Once it looks like soft cream, whisk in the rest of the oil in a thin stream. Stop when the spoon stands up. You may not need the last spoon if it is already stiff.
On screen. Once it looks like soft cream,… · Finish the oil
- 🇻🇳 VietnamSoutheast Asiavn-bo-trung-vn-bo-trung-9
Step 5
step · vietnam
Scene 9 · step · 7s
Step 5
Shot. Bơ trứng: mayonnaise being tasted on a spoon. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Taste and fix in real time.
Voiceover. Taste. It should be rich, a little tart, and salty enough to notice. If it split into oil and liquid, whisk a fresh teaspoon of lime juice in a clean bowl and add the broken sauce one spoon at a time.
On screen. Taste. It should be rich, a little… · Taste and fix
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The sauce is pale, thick enough that a spoon leaves a peak, and it tastes of lime rather than raw oil.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. It looks like oil floating on egg. Start again with a teaspoon of lime juice in a clean bowl and whisk the broken sauce in slowly. It tastes flat. Add a pinch of salt and a few drops of lime. Do not add more oil.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cover and refrigerate up to 3 days. This is a raw-egg sauce. Do not leave it in a warm kitchen, and do not serve it to anyone who should avoid raw egg.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 197 calories, with 1.6 grams of protein. Pai marks it Indulgent.
On screen. 197 kcal · 1.6 g protein · Indulgent
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 8 spoons. Eat while it is at its best.
On screen. Bơ trứng
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bơ trứng from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.