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Bò né
A 9:16 storyboard, 78 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bò né, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bò né. A personal skillet of seared beef, a fried egg, and pâté, with bread for dipping. Here is the whole thing, one move at a time.
On screen. Bò né
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bò né, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bò né. A personal skillet of seared beef, a fried egg, and pâté, with bread for dipping.
On screen. Bò né
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out beef sirloin, garlic, fish sauce, neutral oil, egg. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Skillet, Tongs, Scale.
On screen. Skillet · Tongs · Scale
- 🇻🇳 VietnamSoutheast Asiavn-bo-ne-vn-bo-ne-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bò né: thin beef with garlic. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Season 5 min in real time.
Voiceover. Toss 220 g thinly sliced sirloin with 6 g garlic and 8 g fish sauce. Wait 5 minutes. Heat two small pans, or one large pan, until a drop of water skitters, about 220°C / 428°F.
On screen. Toss 220 g thinly sliced sirloin… · Season 5 min
- 🇻🇳 VietnamSoutheast Asiavn-bo-ne-vn-bo-ne-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bò né: beef searing in a hot pan. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Sear about 90 sec in real time.
Voiceover. Add 12 g oil and 40 g onion. Cook the onion 30 seconds. Add the beef in one layer. Sear 45 seconds. Turn. Sear 30 seconds more, until the outside is brown and the inside is just losing its red. Pull it. Beef this thin overcooks in a minute.
On screen. Add 12 g oil and 40 g onion. Cook… · Sear about 90 sec
- 🇻🇳 VietnamSoutheast Asiavn-bo-ne-vn-bo-ne-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bò né: eggs beside the beef. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fry the eggs in real time.
Voiceover. Add 10 g butter. Crack in the eggs. Cook until the whites are set, about 90 seconds, or longer until the yolks are firm if they need to be.
On screen. Add 10 g butter. Crack in the eggs.… · Fry the eggs
- 🇻🇳 VietnamSoutheast Asiavn-bo-ne-vn-bo-ne-8
Step 4
step · vietnam
Scene 8 · step · 6s
Step 4
Shot. Bò né: a breakfast skillet of beef and egg. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Serve in the hot pan with 100 g baguette to tear and dip. The onion should still have a bite, and the beef should be brown, not gray.
On screen. Serve in the hot pan with 100 g… · Serve hot
Scene 9 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The beef is browned and just cooked, the egg whites are set, and the pan is still hot.
On screen. Doneness
Scene 10 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. The beef is gray and tough. The pan was cool or the slices were thick. Slice thinner and wait for the water-skitter test.
On screen. Common fixes
Scene 11 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cook this when you will eat it. Leftover beef can be refrigerated one day and tossed in a hot pan for 30 seconds.
On screen. Storage
Scene 12 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 459 calories, with 36.4 grams of protein. Pai marks it Indulgent.
On screen. 459 kcal · 36.4 g protein · Indulgent
Scene 13 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 2 pans. Eat while it is at its best.
On screen. Bò né
Scene 14 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bò né from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.